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Pale straw in color, the 2011 Y Series Viognier has aromas of honeysuckle, poached quinces and mandarin peel so evocative of this exotic variety. The palate is rich in texture and body thanks to wild yeast fermentation and ageing on lees, yet retains a refreshing quality that make it a pleasure to drink. Flavors to be found on the palate include grapefruit peel, lemongrass and stonefruit, while the texture adds layers of fruit persistence.
"Polished, open-textured and nicely balanced to let the pear, apricot and clove flavors come through clearly, lingering on the finish. Drink now."
89 Points
Wine Spectator
