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Bright yellow straw with green tinges, the 2009 Y Series Viognier has an eclectic mix of aromas, namely orange blossom, fresh ginger, camomile floweres and hazelnuts. The palate displays richness and texture from wild fermentation and lees aging with the flavours characterised by grapefruit pith, ginger and lemongrass. A clean, persistent finish, complemented by some exotic spices, this wine will reward if served with Thai-style dishes such as pad thai or pandan chicken.
"A ripe and exotic bouquet moving from apricot to quince and into orange blossom; varietal and intense, a great value way to explore the variety."
Australian Wine Companion
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