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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vibrant crimson with purple hues, the Yalumba Y Series Shiraz Viognier, has a nose that is very expressive of its grape origins showcasing aromas of violets, blueberries and Turkish delight, with hints of ground spices. Medium bodied with lots of red berry fruits, the supple tannins and generous fruit flavours are typical of this contemporary red wine blend.
"This is velvety, with a spicy tone from the Viognier adding interest to the bright red berry and red plum flavors, lingering on the vivid finish. Drink now through 2012. 9,500 cases imported."
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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