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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Yalumba Y Series Sauvignon Blanc 2011 is pale green in color with aromas of lemongrass, passionfruit and freshly mown grass. The palate is vibrant and fresh, reflecting the combination of low alcohol, crisp acid and deliate body that make this wine so refreshing to sip, especially when paired with freshly caught King George Whiting, simply grilled and served with lemon wedges.
"Bright, pale green; cleverly marries citrus and tropical fruits on the bouquet and palate, the latter with good mouthfeel in a lighter-bodied spectrum. Will have broad appeal, and great value."
Australian Wine Companion
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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