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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2008 Y Series Cabernet Sauvignon displays exceptional varietal characters, with aromas of briar, black cherry, mint, eucalypt, and violets. These are complemented by hints of cinnamon, vanilla and chocolate. The palate offers flavours of black cherry and cedar wrapped in a medium bodied frame with velvety tannins. A wine that is ready to be enjoyed now or cellared for two to three years.
"Restrained cedar, olive and a touch of mint frame the pure cassis fruit on the bouquet; medium-bodied, the palate provides a juicy core of vibrant fruit, ample fine-grained tannins, clear cut acidity and a surprisingly long finish; seamlessly constructed.
Australian Wine Companion
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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