Yalumba The Signature Cabernet/Shiraz 2008
Other Red Blends from Barossa Valley, Australia
The Signature Barossa Cabernet Sauvignon Shiraz 2008 is dark red with purple hues. The aroma shows characters of sweet spices, cedary earth and tar, and dusty berries. The palate has a rich Cabernet Sauvignon mouthfeel with dark curranty Shiraz mid palate tannins. The finish is very persistent, combining great power with elegance. The palate shows structure with great aging potential.
Wine Enthusiast - "Always one of Yalumba’s top offerings, the 2008 doesn’t show any of the vintage’s ill effects. Instead, this blend of Cabernet (56%) and Shiraz (44%) offers a rich, open-knit mouthful of chocomint and dark plum, underscored by savory, meaty notes. This is full bodied and supple, yet muscular, with at least a decade of cellaring potential.
Australian Wine Companion - "Good colour for age; Yalumba moved before the heatwave in picking its best grapes; this is a powerful, full-bodied wine with black fruits, licorice and tannins (plus oak) all clamouring to be heard."
Wine Spectator - "Fresh, vital and beautifully focused, offering vibrant currant and plum fruit on a polished frame, lingering easily against superfine tannins."
The Wine Advocate - "Deep garnet-purple colored, 2008 The Signature Cabernet Sauvignon Shiraz reveals evolving notes of warm mulberries, plum preserve, creme de cassis and black olives with hints of sandalwood, spice box and tobacco. Medium to full bodied and elegantly fruited in the mouth, it's very well structured with a medium to firm level of grainy tannins and good line of acid, finishing long and layered. It's just beginning to enter its drinking window and should cellar gracefully to 2021+."
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Yalumba is one of Australia's oldest family-owned wineries and was founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the Australian wine industry in the areas of viti-innovation and environmental policy. The Yalumba premium wine portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to capture the essence of the Barossa Eden Valleys, explores old world varieties through innovated, modern wines in the Hand Picked line, and culminates with the coveted, collectible Yalumba Rare & Fine wines. View all Yalumba Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review2 }div>2 out of 5 stars
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2 ratings, 1 with reviewtharness - Soquel, CA25/17/2014Couldn't finish the bottle. Too dry and tannic. This is a subjective review as I prefer fuller bodied, less tannic/dry wines. Took it to a dinner party, and no one liked it either although one person thought it went well with chocolate (just to offset the endless finish?).23/27/2014
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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