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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Lifted redcurrant, warm exotic fruits and dark chocolate combine with subtle eucalypt flavors. The wine has a generous yet stylish palate, showing dark plums, cassis, chocolate and long fine tannins giving a wine structured for
ageing. The wine will reward with medium to long term cellaring.
"Smooth, round and especially graceful, with the ripe blackberry, tar and licorice flavors settling gently into a supple frame. The finish lets it all linger like the glow of a red sunset. Cabernet Sauvignon and Shiraz. Drink now through 2016."
"Blended of 54% Cabernet Sauvignon and 46% Shiraz, the 2004 The Signature Cabernet Sauvignon Shiraz gives a deep garnet-purple color and pronounced notes of kirsch, creme de cassis, dried plums, Mediterranean herbs and a whiff of capsicum. Full-bodied and with ample flesh, it’s well structured with firm fine tannins and crisp acid, going long and earthy in the finish. Drinking now, it should cellar to 2017+."
The Wine Advocate
"Inky violet. Powerful cherry vanilla, candied plum and blackberry jam aromas verge on liqueur-like. The sweet dark fruit flavors offer serious depth and slow-mounting grip, with firm tannins providing necessary support. This turns spicier on the finish, with the rich berry and plum flavors repeating. A real mouthful, and sure to please fans of rich, full-throttle reds."
International Wine Cellar
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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