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Produced from yields of 1.2 tons of fruit per acre, this blockbuster is structured with oodles of personality / soul. It offers a sumptuous bouquet as well as flavors of chocolate, white flowers, blackberry and cassis liqueur, prunes, figs, roasted meats and burning embers. Hugely extracted, this monster shiraz has amazing balance and symmetry for its large scaled style.
"Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak. A blockbuster, structured Shiraz with oodles of personality/soul, it offers a sumptuous bouquet as well as flavors of chocolate, white flowers, blackberry and cassis liqueur, prunes, figs, roasted meats, and burning embers. This full-bodied, hugely extracted, monster Shiraz has amazing balance and symmetry for its large-scaled style. It needs another 1-3 years of cellaring, and should last for 12-20 years, based on the longevity of some earlier examples."
98 Points
The Wine Advocate
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