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Made from organically grown grapes from two South Australian Riverland vineyards which have been certified by the Soil Association of the UK and NASAA Australia as approved organic producers. Made with organic wine techniques this wine was fermented with indigenous yeast and little intervention from the winemaker. Suitable for vegetarians & vegans.
"Smooth and silky, this is generous with its pear, lemon curd and floral aromas and flavors, coursing gently through the long, expressive finish. Drink until 2011."
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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