Yalumba FDR1A Cabernet/Shiraz 2008
Red Blends from Barossa Valley, Australia
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.2%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
A dense crimson red, this wine has distinctive characters of cedar, fresh spices and stalky redcurrants combine with black cherry fruits and black olives. The medium to full-bodied palate is layered with sweet fruit compote and dark fruits. A richly concentrated wine wrapped in a fine package, complete with long, fine grainy tannins. Built to handle at least ten years in the cellar.
Match with char-grilled T-bone steak, chunky fries and hollandaise.
Blend: 62% Cabernet Sauvignon, 38% Shiraz
"Ruby-red. Sexy aromas of cherry compote, blackberry, pungent herbs, licorice and incense. Deep, chewy cherry and dark berry flavors are framed by dusty tannins and pick up smoky herbal and tobacco notes with air. The tannins add grip to the long, seductively spicy finish, which echoes the herb and tobacco notes. Showing the cabernet today, and built to age."
International Wine Cellar
"Super ripe, super oaky and super concentrated, this wine shows depth and power, rich black fruits, mocha and a completely unevolved personality; the inherent power is undeniable, and on a cold night with a braised dish, may be the perfect tonic."
Australian Wine Companion
"Composed of 62% Cabernet Sauvignon and 38% Shiraz, the 2008 FDR1A Cabernet Sauvignon Shiraz displays a deep garnet-purple color and is very fruit-forward with intense black cherry and warm blackberry aromas plus whiffs of dried Mediterranean herbs and mint. Medium-bodied, crisp and taut on the palate, it gives firm grainy tannins, just enough flesh and a long finish."
The Wine Advocate
"A lush blend of 62% Cabernet Sauvignon and 38% Shiraz, this is full bodied and a bit jammy at this stage, full of primary blueberry and blackberry fruit framed with cedary oak. The potent finish lingers, suggesting the potential to cellar through 2020 if you have the patience to wait for a more complex, integrated wine. If not, just pop and pour for the upfront fruit. "
Learn About Yalumba Map It
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...
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Learn About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...
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Learn About Other Red Blends
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...
Read More About Other Red Blends