To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
#39 Wine Spectator Top 100 of 2009
The 2008 vintage has created delicate and aromatic Viognier wines. The color
is pale gold with green highlights, with a nose of pure aromas displaying
apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long,
rich and luscious, with intense stone fruit - particularly white peach and
apricot flavours, finishing with an aromatic citrus freshness. This wine will
continue to grow and develop in the bottle, firstly showing enhanced apricots
and spice, then after a couple of years, honey flavors and toast.
"Smooth and creamy, the polished texture supporting an explosive range of lemon meringue, pear, pineapple and
spice flavors that ease into the long, vivid finish. Drink now through 2012."
"Bright yellow-gold. Smoky, varietally accurate aromas of peach, apricot, pineapple, flowers and baking spices, plus a zesty kick of orange zest. Juicy citrus and tropical fruit flavors are nicely concentrated and brightened by notes of green cardamom and talc-y minerals. The orange note repeats on the finish, which is long, spicy and energetic.
International Wine Cellar
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply