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Yalumba Eden Valley Shiraz + Viognier 2008

Yalumba Eden Valley Shiraz + Viognier 2008

Syrah/Shiraz from Barossa Valley, Australia

Price: $19.99
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The 2009 vintage is available for: $19.99
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Item No. 107777
  • JH94
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The concept of blending Shiraz and Viognier is not new. It is derived from the great French wine region of Northern Rhone, in particular, the Côte Rôtie area. Côte Rôtie has often been described as one of France's finest and most perfumed red wines.

Yalumba is excited to release this magical wine. Using only the best Barossa fruit, the Yalumba Hand Picked Shiraz Viognier is both unique in style and rich in concentrated fruit flavour.

This Shiraz Viognier wine is full depth red in colour with purple hues, and shows violet, wild berry and dark cherry aromas, meaty and spicy with black pepper hints. The palate is medium- to full-bodied with beautifully defined fruit, juicy right in the middle with a long, intense and elegant palate with black espresso-like tannins to finish.

Critical Acclaim

"Deep colour; fragrant and savoury red fruit and violet bouquet, showing some peppery complexity; medium bodied and generously fruited, the mineral, savoury underpinning provides freshness and length on the finish. "
94 Points

Customer Reviews Sign In to Add Your Own

Rating:
(5/14/2012)
Style: Big & Bold
If you like Cabenet Sauvignin style wines then you will love this. The peppery spicyness of the tanins hit you first but somehow it has a almost velvety smooth finish.
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Rating:
(7/14/2012)
Dry; excellent
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walktard - Tahoe City, CA (read all my reviews)

Rating:
(11/6/2012)
3.5--needs a 1-2 hour decant.
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Learn About Yalumba Map ItMap It

Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...

Read More About Yalumba

Learn About Barossa Valley

The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley. Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...

Read More About Barossa Valley

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

Related Products
The 2012 Eden Valley is the pure essence of what Viognier is all about. Apricot fruit aromas and flavors with ...
Mid crimson in color, the Yalumba Y Series Shiraz Viognier 2011 opens with alluring aromas of Turkish delight, white pepper ...
HNYYAASHZ08C_2008

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