A full crimson red with purple hues, this wine has a generous and bright aroma that opens to a spicy clove lift then moves into hints of white pepper and
savoury notes amongst an earthy background. This is further complemented by sweet plums and red cherry fruits. Wrapped around a core of juicy redcurrant fruits, the palate combines layers of fleshy sweet flavours and a fine grained tannin finish. Smoothly balanced and eminently drinkable, this is a wine of medium weight but full on flavor.
A perfect match with a juicy roast chicken with roasted potatoes, parsnips and garlic. Also suitable for vegans and vegetarians.
"Light, clear crimson. Yes, it's in the Barossa Valley, not
McLaren Vale style, but a particularly good example, with
fresh red fruits and a vibrant finish, tannins present but no
more, oak irrelevant. What a vintage."
Australian Wine Companion