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Dense black purpley red in color with an aroma exhibiting a mix of fresh briary almost blackcurrant tones, balanced with violets and dark plums, finishing with an earthy, savory complexity. The palate is full bodied demonstrating Barossa Valley hallmarks of richness, density and concentration. Silky fruit complexity is the key here with both red and dark jubey flavors. The palate finishes with fine, earthy tannins. Try with a rare rib eye steak.
"Deep colour; a brooding, dark and almost menacing mix of black fruits, mocha and licorice; the palate is dense, thoroughly chewy and not particularly graceful, but the rugged energy delivers a potent mix of fruit and structure. Screwcap."
93 Points
Australian Wine Companion
