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Color: Vibrant, cherry red.
Nose: The nose shows floral tones and notes of raspberry and
cream against a subtle vanilla-chocolate oak background.
Palate: Vibrant cherry and raspberry fruit flavors on the palate
complement the silky tannins and plump, generous flavors.
A lingering warm, creamy oak finish with hints of cloves and
nutmeg completes this medium bodied wine showing its
classic, cool climate origins.
Ideally suited to beef, duck &
Wynns Coonawarra Estate was founded in 1951 by Samuel Wynn and Sons. It is situated on part of the original Riddoch vineyards and the historic winery, built by John Riddoch in 1891, is immortalized on the Wynns Coonawarra
Estate label. The region's unique terra rossa soil makes Coonawarra one of the outstanding wine
regions in the world. Today, Wynns Coonawarra Estate is the...Read More About Wynns
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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