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Color: Dark plum red with a purple hue.
Nose: The nose shows aromas of cherries and plums with hints of mint.
Palate: The palate is dark and minty, with tight but juicy tannins. The flavors are long and persistent with creamy oak notes adding great background texture.
Ideally suited to beef, lamb and pork.
Wynns Coonawarra Estate was founded in 1951 by Samuel Wynn and Sons. It is situated on part of the original Riddoch vineyards and the historic winery, built by John Riddoch in 1891, is immortalized on the Wynns Coonawarra
Estate label. The region's unique terra rossa soil makes Coonawarra one of the outstanding wine
regions in the world. Today, Wynns Coonawarra Estate is the...Read More About Wynns
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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