Vibrant straw with yellow hues. Fresh aromas of stone fruit and melon enhanced with toasty charry oak, melded with a nutty complexity that is derived from malolactic fermentation and aging on lees. Generous and soft with lashings of peach, quince and citrus balanced by vanillin oak and creamy malolactic ferment flavors. The wine has obvious presence by combining fruit intensity, oak aging and malolactic fermentation for a modern twist on a classic style.
This is a versatile wine that will match dishes such as grilled veal with roasted winter vegetables.