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Brilliant pale yellow with vibrant green hues.
Intensely fragrant with aroma's of stonefruits. Toasty oak from partial barrel fermentation and maturation, with a creamy complexity that is derived from malolactic fermentation and aging on lees.
Generously flavored with a creamy texture that is held together with fresh acidity. All components of the wine are cleverly meshed together so no one element dominates. Rich stone fruit and citrus with balanced oak and malolactic ferment flavors. Obvious presence through great length of flavour with complexity and creaminess bound by fruit and acid zest.
This is a versatile wine that will complement a variety of chicken and seafood dishes.
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