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The 2006 growing season was ideal, with good rains filling the soils, and combined with cool nights the vines set to a moderate, even crop. Harvest was early (March 11 & 17) with ripe grapes having full color, and an abundance of flavour and tannin balance. The wine has a deep magenta colour. The nose is intensely savoury, showing cedar, spiced plums and an earthy richness. Powerful fruit flavours open the palate with the spiciness of Tempranillo shining through. Perfect with paella or tapas.
"Tempranillo is the most distinguished Spanish indigenous variety, popping up all over Australia. Bright and clear, this offers a delicious, fresh and supple panoply of red fruits, spices and tannins, uncomplicated and seductive."
Wrattonbully Vineyards is an Estate established by the Hill Smith family in 1994. It is sited in the recently discovered region of Wrattonbully, a near-northern neighbour of Coonawarra within South Australia’s Limestone Coast. The vineyard site was chosen for its soil types (principally shallow red soils over limestone), undulating aspect and coolish, reliable climate.
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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