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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This flashy, richly textured, round wine ends with a boatload of sweet, fleshy, black cherries and cocoa powder.
It's the one to drink whilst you're waiting for the senior one to mature. The wine is 100% Cabernet Sauvignon and completely derived from the Missouri Hopper Vineyard. This wine was one of the first to be designated 'Missouri Hopper' with the 2008 vintage.
"Deep ruby-red. Aromatic nose combines blackberry, cassis, licorice, violet, mint and minerals. Dense, juicy and sharply delineated, with a supple texture to its black cherry, cassis and bitter chocolate flavors. Large-scaled, harmonious, ripe wine with no rough edges. Still, I'd give this distinctly chocolatey wine a few years in the cellar to absorb some of its tongue-dusting tannins. Finishes with noteworthy persistence.Rating: 91(+?)"
International Wine Cellar
Described by Robert Parker as a 'visionary, self-styled revolutionary' and the 'English winemaking guru,' Jonathan Maltus cut his teeth in the fine wine business during the 'garage revolution' in Saint Emilion, France during the 1990's. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme).
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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