Woop Woop Cabernet Sauvignon 2009
Cabernet Sauvignon from Australia
Winemaker, Ben Riggs and his team have produced a full and flavorsome wine, deep-hued with lifted aromatics and a structured but supple palate. Smooth, rich and generously loaded with mulberries, black cherries and spice on the palate, the finish is long lasting, delicious, dense and fruit-packed. With tannins enhancing the tastes and richness of food, this is a perfect red meat or pasta accompaniment.
International Wine Cellar - "Vivid ruby. Ripe but energetic aromas of blackberry, cherry, licorice, tobacco and herbs, complicated by cracked pepper and exotic spices; smells like a $50 Napa cabernet. Lush, pliant and sweet, with a layered, chewy texture to the flavors of red and black fruits, bitter chocolate and spices. This is really packed with fruit but there's a litheness to it as well. Finishes with fine, palate-dusting tannins and lingering sweetness. A fantastic value. "
Woop Woop Winery
Slang for "in the middle of nowhere", Woop Woop isn't a bad name for a ripper Aussie wine. Woop Woop is a collaboration between Ben Riggs, winemaker and Tony Parkinson, vineyard owner. They sourced grapes from the backblocks - outside their normal area of operation – they almost went to Woop Woop and back to find the right fruit. Nearly to the Outback, way past the black stump. Woop Woop wines capture the essence of ripe grapes sourced from Currency Creek, McLaren Vale and the Riverina, together with a good dose of Aussie humor. View all Woop Woop Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 1
- 4 Stars: 2
- 3 Stars: 4
- 2 Stars: 1
- 1 Stars: 0
8 ratings, 2 with reviewspgilhool - Naperville, IL36/14/2011@PhillyWino - Levittown, PA33/28/2012
An outstanding value for the money with a complex aroma that stacks up to cabs 4 times the price. Would definitely purchase again.31/14/2012Emarce - Hightstown, NJ51/4/2012
- Smooth & Supple
Love this cab. Full and rich, beautiful color. Love it with Italian food; great for byob Italian restaurants for both the flavor and the screw top.gtherring - Simpsonville, SC412/22/2011411/11/2011The Baron - Fairbanks, AK210/7/2011Mr. Marco - East Greenwich, RI34/24/2011
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: