Woodward Canyon Old Vines Cabernet Sauvignon 2008
Cabernet Sauvignon from Columbia Valley, Washington
This "Old Vines" Cabernet Sauvignon is rich and complex yet shows elegance, restraint and sophistication. It expresses the purity of fully mature cabernet sauvignon that one only can get from 35 year old vines. The color is dark red to purple and has complex aromas of earth, cherry, leather and mocha. Flavors of ripe black fruits and cassis married with exotic spices of new oak and vanilla coat the mouth. The texture is soft and silky yet there are mature integrated tannins in the rich, long finish. I love the generous proportion this red wine displays and with proper storage, it will age for ten years.
The Wine Advocate - "The 2008 Cabernet Sauvignon Old Vines is a full-bodied, rich, mouth-filling, heavyweight of a Cabernet that offers a drinking window extending from 2015 to 2028."
International Wine Cellar - "Dark red-ruby. Rich, deep nose offers aromas of hazelnut truffle, celery, herbs and exotic chocolatey oak. Lush, fat and sweet, but with more shape and depth to its ripe currant, chocolate and truffle flavors than the 2008 cabernet is showing today. The tannins are a bit youthfully aggressive but ultimately smooth and ripe, and the finish is firm and persistent."
Woodward Canyon Winery
Woodward Canyon Winery was founded by Rick Small in 1981. He is currently soul-searching on the subject of terroir. Debating the suitability of certain varietals to certain vineyard plots has become a quandary. On the one hand, the grapes growing there do fine and are the basis for extremely successful wines (Chardonnay, mostly); on the other, would Merlot or Cabernet Franc provide even more exciting character? The evolution of the Northwest wine industry continues. View all Woodward Canyon Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.