Woodward Canyon Old Vines Cabernet Sauvignon 2004
Cabernet Sauvignon from Columbia Valley, Washington
This 2004 "Old Vines" Cabernet Sauvignon is a rich and powerful red wine. It expresses the purity of fully mature Cabernet Sauvignon fruit that one only can get from 35 year old vines. The Petit Verdot offers another layer of complexity and broadens the flavor profile of the wine beautifully. Flavors of dried black cherry and cassis married with spicy new oak and vanilla coats the mouth. The texture is soft and silky yet there are firm mature tannins in the rich, long finish. The color is dark blackish purple and complex fruit aromas leap from the glass. This red wine will benefit greatly from additional cellaring.
The Wine Advocate - "The 2004 Cabernet Sauvignon – Old Vines (35 years of age) elevates the bar. Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, it is opaque purple-colored and delivers a superb perfume of pain grille, scorched earth, espresso, black currants, and blueberries. This is followed by an extracted wine with richly flavored dark fruits, outstanding concentration, and great balance leading to a 60-second, pure finish. Give this powerful wine 4-6 years of additional bottle age and drink it through 2035."
Woodward Canyon Winery
Woodward Canyon Winery, named for the canyon Rick’s family farmed and where the Estate Vineyard is now located, was established in 1981 by Rick Small and his wife, Darcey Fugman-Small. Woodward Canyon was the second winery in the Walla Walla Valley and the Smalls were instrumental in the process of obtaining federal approval of the Walla Walla Valley appellation.
The winery has consistently produced premium, age-worthy, award-winning Cabernet Sauvignons and Merlots as well as Chardonnays. From the outset, Rick determined that quality would take precedence over quantity.
Consequently, Woodward Canyon has remained small. Woodward Canyon is located in Lowden in the Walla Walla Valley appellation. The tasting room is a restored 1870's farmhouse.
Woodward Canyon is a founding member of the Walla Walla Valley Wine Alliance and VINEA, the Walla Walla Valley Winegrowers' Sustainable Trust. View all Woodward Canyon Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:
Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
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