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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine has an enticing nose of earth, cedar, tobacco and jonquil integrated with aromas of black fruits and cassis. In the mouth the wine is firm but rich showing notes of pepper, herb and berries. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years or more.
"Here the high alcohol does not obscure the layered fruits and overall complexity of this exceptional Cabernet. Thick, ripe and richly endowed, it keeps its black fruit, ripe tannins and liquorous barrel notes all in proportion, and pulls in top flight fruit from Champoux, Sagemoor, the estate vineyard and other select sites. Earth, cedar and tobacco notes highlight the extended finish. Cellar Selection"
"Woodward Canyon's 2009 Cabernet Sauvignon Artist Series – half of which comes from Champoux Vineyard and nearly a third from the estate (the minor lots also hailing from prestigious sites) – is surprisingly able to handle its 15.8% alcohol with only a hint of residual heat. High-toned and inner-mouth floral elements seem to point toward the blend's 15% Cabernet Franc (there being lesser amounts of Merlot and Petit Verdot) in an otherwise round, rich, sweetly dark berry-fruited performance. Hints of macaroon and vanilla from barrel in no way detract from the purity of fruit, nor from the buzzing, tingling sense of energy conveyed in a tenacious yet not at all roughly tannic finish."
The Wine Advocate
Woodward Canyon Winery was founded by Rick Small in 1981. He is currently soul-searching on the subject of terroir. Debating the suitability of certain varietals to certain vineyard plots has become a quandary. On the one hand, the grapes growing there do fine and are the basis for extremely successful wines (Chardonnay, mostly); on the other, would Merlot or Cabernet Franc provide even more exciting character? The evolution of the Northwest wine industry continues.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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