Woodward Canyon Artist Series Cabernet Sauvignon 2009
Cabernet Sauvignon from Columbia Valley, Washington
This wine has an enticing nose of earth, cedar, tobacco and jonquil integrated with aromas of black fruits and cassis. In the mouth the wine is firm but rich showing notes of pepper, herb and berries. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years or more.
Wine Enthusiast - "Here the high alcohol does not obscure the layered fruits and overall complexity of this exceptional Cabernet. Thick, ripe and richly endowed, it keeps its black fruit, ripe tannins and liquorous barrel notes all in proportion, and pulls in top flight fruit from Champoux, Sagemoor, the estate vineyard and other select sites. Earth, cedar and tobacco notes highlight the extended finish. Cellar Selection"
The Wine Advocate - "Woodward Canyon's 2009 Cabernet Sauvignon Artist Series – half of which comes from Champoux Vineyard and nearly a third from the estate (the minor lots also hailing from prestigious sites) – is surprisingly able to handle its 15.8% alcohol with only a hint of residual heat. High-toned and inner-mouth floral elements seem to point toward the blend's 15% Cabernet Franc (there being lesser amounts of Merlot and Petit Verdot) in an otherwise round, rich, sweetly dark berry-fruited performance. Hints of macaroon and vanilla from barrel in no way detract from the purity of fruit, nor from the buzzing, tingling sense of energy conveyed in a tenacious yet not at all roughly tannic finish."
Woodward Canyon Winery
Woodward Canyon Winery was founded by Rick Small in 1981. He is currently soul-searching on the subject of terroir. Debating the suitability of certain varietals to certain vineyard plots has become a quandary. On the one hand, the grapes growing there do fine and are the basis for extremely successful wines (Chardonnay, mostly); on the other, would Merlot or Cabernet Franc provide even more exciting character? The evolution of the Northwest wine industry continues. View all Woodward Canyon Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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