Unlike most thin Washington reds, this is a tasty full-bodied red with little tannon left as of our 2008 tasting. Well blended, it works by itself or with food. I'd pair it with the same foods I'd pick for a big Merlot, not a traditional Cab however. Color 1-3:3; Nose 1-4:4; Taste 1-8:7; Overall 1-5:5 Total 0-20: 19