Wolfgang Puck Master Lot Reserve Sauvignon Blanc 2012
Sauvignon Blanc from California
Wolfgang Puck Sauvignon Blanc delights the senses with aromas of key lime and honeydew followed by refreshing flavors of pear and orange blossom. Juicy and slightly tart, this light-boded wind will leave you with a satisfying, mouthwatering finish.
Perfectly delightful as an aperitif, this zesty Sauvignon Blanc is a wonderful pertner to delicate sauces and seasonings as well as spicy Asian cuisine.
A portion of the proceeds will support the mission of Keep Memory Alive, a charity committed to curing Alzheimer's, Parkinson's, Huntington's, ALS and MS.
Wine Enthusiast - "It's easy to see what Chef Puck is aiming for with this wine. There’s a great deal of upfront citrus, tropical fruit and honey. Yet the richness fades in the finish, leading to a drier, mineral- and herb-driven balance accentuated by crisp acidity. It's food friendly, at a great price.
Wolfgang Puck Winery
Award-winning master chef and celebrated restaurateur Wolfgang Puck is pleased to introduce Wolfgang Puck Wines, distinctive and elegant wines that complement everyday celebrations and meals. Family, friendship and hope are the foundation of Wolfgang Puck Wines, with a portion of the proceeds generously donated to Keep Memory Alive , a charity committed to curing Alzheimer's, Parkinson's, Huntington's, ALS and MS. View all Wolfgang Puck Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis Jackson Estates Grown Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate ...Supple and lush, Wolfgang Puck Cabernet Sauvignon is medium to full bodied with aromas of black cherry, currant and notes ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.