Wolfgang Puck Chardonnay was crafted to be food friendly. It is not heavily oaked and its balanced, crisp acidity make it the perfect food partner. Fresh fruit aromas and flavors of green apple, pear and lemon zest lead into a juicy, lingering finish.
This lovely wine can be enjoyed on its own or with chicken and fish dishes, grilled shrimp and cream-based pasta entrees.
A portion of the proceeds will support the mission of Keep Memory Alive, a charity committed to curing Alzheimer's, Parkinson's, Huntington's, ALS and MS.