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Dark red in color. The aroma is filled with violets, thyme, prunes, ripe cranberries, vanilla, toasted nuts and fine cedar. The mouth-feel is medium-bodied, exhibiting great balance between the fruit and the layers of tannins with a wonderful integration of oak. The finish is long and classic, with minerality and fine acidity, making this the perfect food partner.
Wölffer Estate, an American Winery in the Classic European Tradition in Sagaponack, New York: Here, in the heart of the Hamptons, a collection of quaint villages stretched like a string of pearls on the shores of the Atlantic, is Wölffer Estate, a winery like none other on the east end of Long Island.Owned by Hamburg-born Christian Wölffer, the 55-acre winery, located between...Read More About Wolffer Estate
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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