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20% Braeburn, 20% Gold Rush, 20% Pink Lady, 20% Fuji, 9% Ida Red, 6% Jonagold, 5% Mutsu. Grown by the Halseys of White Cap Farm in Watermill, New York. After a wonderful growing season, the fresh pressed apple juice came from the above blend of apples, of which each contributes a distinct character. After pressing the apples on March 3rd, 2008 at the White Cap Farm in Bridgehampton, we brought the juice to the Wölffer Estate winery to cold settle for 7 days. The juice was carefully racked and inoculated with the wine yeast Cote de Blanc to start fermentation. The fermentation was done at a very cool temperature, 62°, and was stopped after 8 days to preserve some of the natural sugar by chilling the wine and by racking it off the yeast. The Apple wine was filtered and bottled on April 15th, 2008 resulting in 932 cases.
Clear and light yellow in color. Elegant sweet perfume of fresh apples with some fine creamy yeast characters filling the nose. Light-bodied, the mouth-feel is clean and vibrant. The fresh, ripe apple flavors are focused and the crisp acidity is well balanced by the residual sugar. The wine has a lively zing and a beautiful finish.
Best served chilled, it is wonderfully thirst-quenching when mixed with sparkling water, and a great companion to antipasti and any other light fare. In the kitchen it is a fabulous condiment for sauces and reductions. Especially suited to accompany fruit pies or any other fruit-driven dessert.
Wölffer Estate, an American Winery in the Classic European Tradition in Sagaponack, New York: Here, in the heart of the Hamptons, a collection of quaint villages stretched like a string of pearls on the shores of the Atlantic, is Wölffer Estate, a winery like none other on the east end of Long Island.Owned by Hamburg-born Christian Wölffer, the 55-acre winery, located between...Read More About Wolffer Estate
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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