Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year. View all Wolf Blass Wines
Wolf Blass Yellow Label Shiraz 2005
Syrah/Shiraz from South Australia, Australia
The 2005 Wolf Blass Yellow Label Shiraz is deep red with purple hues. The nose shows aromas of sweet raspberries leading to a medium to full bodied palate displaying flavours of plum and spice, interwoven with subtle charry oak. The finish is balanced by soft, lingering tannins.
Food pairing: Grilled lamb cutlets with couscous and roasted vegetable salad.
Cellaring: Enjoy now or cellar for three to five years.
Wolf Blass Winery
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold