Wolf Blass Yellow Label Shiraz 2004
from South Australia, Australia
The 2004 Wolf Blass South Australia Shiraz is vivid, dark red with a bouquet of strawberries and raspberries. The palate is full-bodied with a creamy texture, integrated oak and a firm finish.
Suggested food: Lamb fillets with rosemary infused potato mash.
Cellaring: Enjoy now or cellar for up to five years.
"Shows distinctive Barossa style, with a touch of alcoholic warmth to the super ripe blackberry liqueur flavors. Ample oak imparts toast, vanilla, mint and chocolate complexity. It's a big, full-bodied wine, but because of its ripeness is approachable now."
The top 3 most liked reviews for this wine.
A Customer - Alpharetta, GA
Very pretty wine regardless of the price. Vivid red, a nice medium-full, fruity palate with a touch of spiciness and an even finish with very fine/light tannins. Plum & raspberry minerals with a hint of oak on the nose. Superb with a ribeye. This screw- cap wine tasted
just as good on day two at room temperature! That's what got me.
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