The 2004 Wolf Blass South Australia Shiraz is vivid, dark red with a bouquet of strawberries and raspberries. The palate is full-bodied with a creamy texture, integrated oak and a firm finish.
Suggested food: Lamb fillets with rosemary infused potato mash.
Cellaring: Enjoy now or cellar for up to five years.
"Shows distinctive Barossa style, with a touch of alcoholic warmth to the super ripe blackberry liqueur flavors. Ample oak imparts toast, vanilla, mint and chocolate complexity. It's a big, full-bodied wine, but because of its ripeness is approachable now."