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The 2005 Wolf Blass Yellow Label Cabernet Sauvignon
is a rich, deep wine. The nose shows fresh, varietal,
leafy characters with subtle and integrated oak flavors.
There are aromas of plums and berries. This is a
medium to full bodied wine that offers a sweet, middle
palate, finishing with fine, smooth, chalky Cabernet
Enjoy with roasted lamb or grilled lamb cutlets. This wine is drinking very nicely now, but it will also reward between 2 and 5 years of
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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