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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2007 Wolf Blass Gold Label Adelaide Hills Chardonnay is soft gold with a hint of
green color in the glass. The nose shows aromas of grapefruit and nectarine with fine,
integrated oak, which develops into a full, rich, yet elegant palate with varietal
Chardonnay flavors, a complex creamy texture and long finish.
SUGGESTED FOOD: Char-grilled chicken and avocado salad.
"Sleek and harmonious, this is balanced to show off its hazelnut-tinged pear, white pepper and spice flavors on a medium-weight frame, which wraps the finish smoothly. Drink now through 2017. 900 cases imported. "
"The 2007 Chardonnay Gold Label is sourced from Adelaide Hills, an increasingly important G.I, for cool climate varietals. A portion of the wine was fermented with native yeasts and a portion went through malolactic fermentation with lees stirring. Medium straw/gold in color, the aromatics reveal notes of toasty oak, grapefruit, nectarine, and poached pear. Medium-bodied on the palate, the wine is creamy-textured with solid depth and plenty of ripe fruit. Nicely balanced, it will provide pleasure over the next 2-3 years.
The Wine Advocate
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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