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Number 61 on the Wine.com 100 of 2007!
Sourced from vineyards throughout Coonawarra renowned for providing rich, complex, Cabernet Sauvignon fruit.
This 2002 vintage displays aromas of violets, mint, warm dark chocolate with tobacco and cassis, combined in a complex bouquet, typical of the Coonawarra region. The palate is rich and well textured with fine grained tannins and a long seamless finish. This wine will reward up to 8 years cellaring.
"Even tasted blind, this excellent Cab's smooth, velvety-clay feel says Coonawarra. It's a restrained, balanced wine with pencil-eraser and red plum flavors, and cherry brightening the finish."-Wine Enthusiast
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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