Learn About Wittmann
Westhofen’s vineyards lie in a fertile glacial valley of the Rhine. Furthermore, the microclimate of the Rheinhessen region is especially mild
...ideal conditions that enable us to produce brilliant wines utilizing our enthusiasm for ecological, and since 2004, biodynamic cultivation of the soil and gentle, painstaking cellar procedures.
Slow fermentation and lengthy aging in the cellar’s constant temperatures preserve aromas. This is how Wittmann wines achieve their unmistakable expression, which nevertheless varies from year to year.
Learn About Other German
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...
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Learn About Riesling
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...
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