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Fleshy tropical melon, guava, ripe gooseberry aromas leap from the glass in the first instance, followed by the more elegant refined herbaceous ripe green smells of fresh fennel, tomato leaf, coriander and nettles, all bundled together with citrus lime to deliver the full aromatic spectrum of what'‘great' Marlborough Sauvignon Blanc can offer. The palate is intense, soft and inviting with succulent crunchy acidity and delivers line with salty sinewy phenolics giving structure and textural weight – Another remarkable Wither Hills 'Wairau Valley' Sauvignon Blanc!
A perfect match with plump oysters, green lip mussels, even prosciutto and rock melon. Or simply on the deck with great company and repartee.
"nts of grapefruit pith predict this wine's citrus acidity. It's generous in the middle, long on smoky flint in the end. For roast pork chops."
Wine & Spirits
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