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Our aim is to produce a distinctively Marlborough Sauvignon Blanc, retaining the crisp fruit characters produced by the area's climate and soils. The Wairau Valley of Marlborough is synonymous with the world's finest Sauvignon Blanc.
The fresh vibrant nature of this Sauvignon Blanc makes it a wonderful accompaniment to delectable seafood dishes such as poached scallops in a lime-scented broth or pasta al dente topped with bacon, sundried tomatoes, parmesan and freshly torn basil.
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