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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
I love this wine! The floral nose of wild cherries, ripe boysenberries, rose petal and white truffle highlights the medium red to vibrant ruby color. The vivacious acidity and expansive tannins balance the concentrated flavors of boysenberry, cherries, pomegranates, cola, mineral, spice and forest floor. Lower yields gave way to great concentration of fruit, tannin and acidity. Very balanced and age worthy.
"Ruby-red. Explosive, nuanced aromas of candied red fruits, fresh flowers and Asian spices, with deeper cola and licorice nuances gaining power in the glass. Sappy, expansive and appealingly open-knit, offering powerful red and dark berry compote flavors enlivened by allspice and candied rose. Finishes bright and nervy, with a repeating floral quality."
International Wine Cellar
"This has the depth and substance Pinot Noir can adttain the the Russian River Valley, along with the firm balance. The blend includes fruit from the Williams Selyem Estate Vineyard on Westside Road and longtime sources nearby - Allen, Bacigalupi, Bucher and Rochioli Riverblock. The cool year (with one searing heat spike in August) produced a relatively small crop with flavor intensity. The wine carries deep scents of roses, dark herbs and woodland mushrooms, a complex fragrance emanating from dark and supple fruit. The structural tension can carry the weight of the wine as it ages, and the smooth texture makes it a pleasure to drink now."
Wine & Spirits
"Intense and well-focused on vivid wild berry and raspberry flavors, with a wild, racy edge that's expansive and gains depth and nuance. Best from 2013 through 2023."
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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