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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is still one of my favorite blends to assemble and definitely a favorite
to consume on a regular basis. It's always exciting to select barrels
from vineyards like Rochioli, Bucher and our Estate to assemble bouquets of
ripe blackberry jam, violets, plums, licorice, black truffle and toasty vanilla
beans from our oak barrels. The palate flavors of blackberry/raspberry cobbler,
cherry cola, cassis, smoked mushrooms and cinnamon coat your mouth
with every sip and are very true to the individual lots that aid in the completeness
of this assemblage. Ripe abundant tannins cut through the nicely
balanced acidity that will make this vintage enjoyable for the next 8-10 years.
"The release of this wine along with Williams Selyem's appellation bottlings might suggest that the winery sees it as one of its early maturing wines, but if that be the case, then we must respectfully disagree. This wine is slow to unfold in the glass, and despite the sweet, ripe character that emerges, it is also a wine that falls in distinct sections at this point. Its pulpy fruit reminiscent of dried cherries and raspberry preserves leads to an initially mouthfilling, viscous impression but also to flavors that are more than a little on the tight side and demand time in the cellar. Be patient; the wait will be rewarded."
"Vivid ruby-red. Heady, intensely perfumed scents of raspberry and cherry preserves, sandalwood, dried rose and gingerbread. At once precise and deep, offering sweet red and dark fruit flavors lifted by tangy acidity, with silky tannins providing support. This tactile, palate-staining, lively midweight finishes with excellent definition and lingering spiciness."
International Wine Cellar
"Very complete, complex and balanced, with subtle cherry, plum and raspberry fruit that's supple and graceful. Medium- to full-bodied, gaining depth and richness on the finish, where the flavors linger. Drink now through 2020. 968 cases made."
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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