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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Always one of the most difficult blends to bring together, the result is one of my most complex blends of this vintage. Dark and rich in color, this wine offers a bouquet of Bing cherry, wild blackberry cobbler, anise, rose petal, and toasty oak aromas that immediately fill your glass. The palate is layered with flavors of wild blackberry, cherry cola, cassis, black truffle, spice and toasty oak. From the best growers along Westside Road—Allen, Bacigalupi, Bucher, Flax, Rochioli Riverblock and now our Litton Estate.
"Saturated red. Captivating aromas of cherry-cola, pepper, Indian spices, cocoa powder and sandalwood. Then intense, spicy and penetrating in the mouth, with vibrant raspberry and wild strawberry flavors dominating. Finishes pungent, spicy and long, with a palate-staining whiplash of flavor. This calls for another five years of aging. "
International Wine Cellar
"This is notably riper with better aromatic complexity as well to the pretty mix of spice, red and blue pinot fruit and hint of cranberry that slides gracefully into the sappy and serious flavors that possess reasonably good mid-palate concentration. Though there is the same tanginess present, it's more modulated."
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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