Williams Selyem Weir Vineyard Pinot Noir 2008

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    Williams Selyem Weir Vineyard Pinot Noir 2008  Front Bottle Shot
    Williams Selyem Weir Vineyard Pinot Noir 2008  Front Bottle Shot Williams Selyem Weir Vineyard Pinot Noir 2008  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    ABV
    14.2%

    Features
    Collectible

    Your Rating

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    Somm Note

    Winemaker Notes

    Black cherry, forest floor, earth and mineral aromas dominate the nose completely in this vintage. Concentrated flavors of cherries, raspberry, and cola, are complemented by the rich extracted grape and oak tannin in the finish. This is a fleshy wine with much more complexity than past vintages, and one that should age quite well.

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    Williams Selyem

    Williams Selyem Winery

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    Williams Selyem Winery , California
    Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

    Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    DDE108016_2008 Item# 108016

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