To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense aromas of ripe black cherries, violets, sandalwood, mocha, minerals and exotic spice were the first to appear in my glass. Newly planted clones have contributed to the richer tannins, mouthfeel and structure. I enjoyed the overall balance, better concentration and depth of fruit this wine has expanded into. Sweeter dark red fruits, hints of fresh spices and a long lingering finish help to complete this wine. The acidity will help it age for many years.
"Ruby-red. Deep, sexy aromas of blackberry liqueur, cherry, vanilla bean, rose and Moroccan spices. Broad, sappy and sweet, offering palate-coating red and dark berry flavors and silky tannins. With air, this picks up exotic floral notes that carry through the smoky, lip-smacking finish. On the muscular side but not lacking for energy. Give this a little air."
International Wine Cellar
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply