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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This wine just keeps getting better with each vintage as we are now really starting to understand the vineyards where we source its fruit. The wine is 100% stainless steel fermented with no malo-lactic fermentations. This technique has allowed us to capture the true aromas and flavors from each of these vineyard sites. The cool summer of 2010 allowed for extremely slow flavor development that resulted in aromas of Sun Crest peaches, Red Gravenstein apples, Fantasia nectarines and Muscat Canelli grapes. The flavors are quite similar, but with a refreshing blast of acidity that reminds you of tropical fruits. I really enjoy turning my friends and family onto this wine and most everyone really loves it, especially when enjoyed with food.
"An interesting, crisp and bone-dry Chardonnay that succeeds in offering plenty of complexity despite the absence of any oak influence. The flavors carry the load, with intense notes of apricots, Meyer lemons and guavas, and a wonderful minerality - like a lick of cold steel."
"Pale gold. Spicy pear and orange aromas show impressive clarity and vivacity. Concentrated but light on its feet, offering intense citrus and orchard fruit flavors that become sappier with air. Finishes tangy and very long, with resonating mineral and floral notes. "
International Wine Cellar
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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