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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Fresh and vibrant aromas of cappuccino, wild berries, exotic spices and cardamom emanate classic pinot noir characteristics from this part of the "true" Coast. Your mouth will burst with flavors of ripe wild blackberries, fennel, mocha, strawberry/rhubarb pie and crème brûlée. Powerful, yet fleshy tannins balance with the matured berry flavors along with racy acidity. The long, rich finish gives way to a slight hint of mint and citrus. A wonderful wine to age for 3-5 years.
"Bright ruby. Heady, expansive bouquet of raspberry compote, cherry-vanilla and gingerbread, with notes of white pepper and licorice in the background. Smooth and fleshy in the mouth, offering sweet red and dark berry flavors and nuances of candied flowers and herbs. Pretty hefty but by no means thick--in fact this is pretty lithe. Finishes with very good clarity and smoky, floral persistence."
International Wine Cellar
"Bright in both color and flavor, this is a bold and juicy, red-fruited pinot noir. Savory notes of fresh porcini and foresty, root-like scents add complexity to the finish. Layered and fine, this is accessible now for a roast and will benefit from bottle age."
Wine & Spirits
"This spicy Pinot delivers black cherry, plum and raspberry notes. This is medium- to full-bodied, and delicate, with silky tannins and a long, pure finish that's quite attractive. Drink now through 2018. 1,186 cases made. "
"This one is nominally a little lower in alcohol than its mates above, but it does not lack for richness and concentration in its aromas where ripe red cherry and raspberry fruit join with an attractive overly of crème brûlée oak. Supple on the palate and somewhat round in its early palatal feel, this one takes a half step back in volume and invites nearer term drinking. It can grow with a few years in bottle but does not demand it."
"This is aromatically similar to the Westside Road with nicely rounded but welldetailed
medium weight flavors that conclude in a balanced and admirably persistent finish. This restrained and poised effort
is presently on the serious and somber side but should age well. Lovely."
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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