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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rich and dark in color, this wine exhibits aromas of wild berries, pomegranates, sandalwood, fresh herbs and toasty oak in the nose. The mouth is filled with flavors of raspberries, truffles, dried cranberries, roasted nuts, Asian spices and mocha. The typical Coastal acidity and concentrated tannins accentuate ripe, wild berry flavors and linger into the long, crisp finish. Abundant and somewhat angular tannins will fatten out with 4-5 years of aging.
"Beautiful and lush, with wonderfully rich flavors of cherry pie filling, licorice, rosehip tea, sandalwood and cola, with a dash of cinnamon, pepper and vanilla powder. Gorgeous now, and will develop for at least four years. "
"Deep, bright red. Pure aromas of spicy red berries, flowers and minerals are deepened by a gentle smoky quality. Suave and silky, offering sweet strawberry and raspberry flavors and showing no obvious tannins. A juicy, precise wine that finishes with impressive clarity and lingering sweetness. There's a lot of Hirsch fruit in here, Bob Cabral told me."
International Wine Cellar
"Spicy red cherry, plum and rose petal scents are delicate and elegant. Medium-bodied, with a touch of candied cherry. This ends as it begins—delicate and elegant—gaining nuance and finesse. Drink now through 2014. 1,308 cases made"
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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