Williams Selyem Russian River Valley Pinot Noir 2008
Pinot Noir from Russian River, California
Primarily from our Drake Estate Vineyard (Pommard & Clone 115) planted in 1998, with a bit from vineyards along Westside Road. The nose is redolent of blackberries, plums, toffee, and crème brûlée. The rich and full tannins accentuate blackberry and dark plummy fruit flavors, and complement the creamy, silky finish. The concentrated dark fruits and spicy flavors truly express the classic depth, complexity, and finesse that you would expect from our Russian River Valley pinot noir.
Wine & Spirits - "2008 Russian River Valley Pinot Noir Bright and fresh, this wine gives a weightless impression, like rose petals floating on rainwater. There's substance in the tannic structure underneath, with an earthiness and acidity-somewhere between pine and lemon-to keep the tannin fresh. The texture incorporates both the delicate fruit and the earthy tannin, needing cellar time to bring the two into greater harmony."
International Wine Cellar - "Deep red. Pure, fresh aromas of blackberry, dark cherry, licorice and cola: classic RRV pinot. Juicy, sweet and penetrating, with a medicinal reserve to its dark berry and cola flavors. Building tannins call for six or seven years of patience. Finishes with sweet berry and cherry qualities and lingering spiciness."
Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsBlended from three different vineyard sites, this medium bodied wine is a transparent ruby hue. It offers a perfume of ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.