Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2009
Pinot Noir from Russian River, Sonoma County, California
Lots of dark fruit such as blackberries and plums with cola and fennel are the first aromatic impressions. A fatness in the texture brings through concentrated flavors of wild blackberries, mineral, fresh cut herbs and cola across the palate. The satiny tannins complement the classic long finish that always says Riverblock.
Wine Enthusiast - "A triumph, one of the greatest Riverblock bottlings in years. This always is a captivating wine, but the '09 is particularly scrumptious. Although it's quite tannic and acidic, it's forward enough in raspberries, cherries and cola to enjoy now. But it's bone dry and as elegant as California Pinot Noir gets. The balance suggests an ability to age for a good 10 years, if not longer."
International Wine Cellar - "Vivid ruby. Christmas spices, red berries and incense on the nose, with an exotic note of orange peel adding complexity. Sappy strawberry and raspberry preserve flavors are brightened by tangy minerality and complicated by a vanilla bean quality, with fine-grained tannins adding grip. Gains weight with air but remains lively and precise. The clean, nervy finish boasts outstanding clarity and spicy persistence."
Wine Spectator - "Very rich and concentrated, this delivers layered flavors built around ripe plum, wild berry and black cherry, joined by wilted rose and spicy aromatics that are still a little diffuse, yet offer plenty of depth and complexity. Best from 2013 through 2022. 562 cases made."
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Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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