Williams Selyem Peay Vineyard Pinot Noir 2009
Pinot Noir from Sonoma County, California
- Ships Mon, Dec 92013-12-09
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.2%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Very similar to the 2003 vintage with aromas of raspberry, black cherries, sage, roasted vanilla beans and cappuccino. The smallish crop on the Sonoma Coast in 2009 concentrated the supple tannins and fills your mouth with flavors of wild berries, citrus zest, dark chocolate, sweet spices and mineral. An extremely expressive and rich wine that will develop well with time.
"Glass-staining ruby. Seductively scented, expansive bouquet of smoky blackberry, boysenberry and resinous herbs. Cola and vanilla qualities gain power with aeration and carry onto the palate, which features sappy dark berry and candied cherry flavors. Tannins build slowly with air but not at the expense of the densely packed fruit. Impressively juicy and concentrated pinot with outstanding thrust and cling. As much as I admire the power and depth of this wine, I have a slight preference for the litheness of the Hirsch right now. It would be a treat to be able to compare them down the road. 93 points"
International Wine Cellar
Learn About Williams Selyem Map It
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Pinot Noir
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...
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