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Very similar to the 2003 vintage with aromas of raspberry, black cherries, sage, roasted vanilla beans and cappuccino. The smallish crop on the Sonoma Coast in 2009 concentrated the supple tannins and fills your mouth with flavors of wild berries, citrus zest, dark chocolate, sweet spices and mineral. An extremely expressive and rich wine that will develop well with time.
"Glass-staining ruby. Seductively scented, expansive bouquet of smoky blackberry, boysenberry and resinous herbs. Cola and vanilla qualities gain power with aeration and carry onto the palate, which features sappy dark berry and candied cherry flavors. Tannins build slowly with air but not at the expense of the densely packed fruit. Impressively juicy and concentrated pinot with outstanding thrust and cling. As much as I admire the power and depth of this wine, I have a slight preference for the litheness of the Hirsch right now. It would be a treat to be able to compare them down the road. 93 points"
93 Points
International Wine Cellar
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