Williams Selyem Forchini Vineyard Zinfandel 2008
Zinfandel from Russian River, California
With yields lowered by Spring frost, this wine shows concentrated flavors of wild blackberry, boysenberry, anise and cassis. Aromas of sweet blackberry preserves, pipe tobacco and white pepper spice fill your glass. The matured, rich tannins coat your mouth and finish with mouth watering acidity. The mouthfeel is quite dense and extremely rich, and it should age nicely over the next couple of years.
The Wine Advocate - "Dense ruby/purple, full-bodied, rich and impressively endowed, the 2008 Zinfandel Forchini Vineyard again has been heavily acidified, but it seems to work better thanks to the wine's concentration and fruit. It should again be drunk in its exuberant youthfulness, before the baby fat tails off."
International Wine Cellar - "Inky purple. Very ripe aromas of dark berries, smoke, pipe tobacco and game. Fat, musky and sweet, with very good depth and unlikely energy to its powerful flavors of boysenberry, mulberry, smoke and candied flowers. Quite broad and chewy, but not at all heavy or overtly sweet. Finishes with smooth, palate-dusting tannins and a strong echo of violet pastille. This needs bottle aging."
Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.