Williams Selyem Forchini Vineyard South Knoll Zinfandel 2009
Zinfandel from Russian River, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.7%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The last time I bottled these blocks separately was in 2001 - for similar reasons. The sandier soils of this block (compared to the North Flats) show the classic old vine zin characteristics we have all come to expect. The nose exhibits concentrated blackberries and wild raspberry jam with spice and toffee. In your mouth the rich and full tannins are only masked by the power of the berry fruits and balanced acidity that keeps those flavors lingering on and on in the finish. Concentrated and complex, this wine will drink very well now and mature nicely well into the future.
"This is a terrific Zinfandel, offering berry, cherry, mocha, spice and cedar flavors that come wrapped in briary tannins. It's technically dry, but with a satisfying honeyed note."
"Glass-staining purple. Wild, gamey and exotic on the nose, offering ripe boysenberry, cassis and fruitcake scents along with an exotic jolt of cocoa powder and anise. Round, expansive black and blue fruit flavors gain sweetness with air, slowly revealing a sweet black raspberry preserve quality. Very persistent, deeply flavored zinfandel with impressive volume and finishing intensity."
International Wine Cellar
"The 2009 Zinfandel South Knoll Forchini Vineyard is higher toned and more aromatic then the North Flats bottling from Forchini. Crushed flowers, rose petals, spices, sweet herbs and red berries round out the finish, but it is the energy and cut that elevate the South Knoll. The truth, though, is that a hypothetical 50/50 blend of both Forchini Zinfandels is better than the two wines when tasted apart. Anticipated maturity: 2012-2021. "
Vinous / Antonio Galloni
"Grown on centenarian vines at a vineyard just south of Healdsburg, this is saturated with berry flavor and powerful scents of red fruit. The finish lasts on black raspberries, raspberry seeds, prunes and game. Decant it for boar ragu."
Wine & Spirits
Learn About Williams Selyem Map It
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...
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Learn About Russian River
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...
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Learn About Zinfandel
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...
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